Grass Coins for Diabetics
Recommended amount of grass: 2g; makes 50 pieces, 0.04g per Coin with a diameter of 3 cm
150 g | butter |
2 g | finely chopped grass |
50 g | diet raw marzipan |
65 g | fructose |
| 1 | egg yolk |
salt | |
juice of ½ a small lemon | |
1 tablespoon | vanilla sugar (made with diabetic sugar) or 2 drops of vanilla extract and a bit of cinnamon |
250 g | pastry flour |
Melt 50g of butter, lightly braise the grass, then add it to the rest of the butter. Knead the marzipan with a bit of the grass butter until it is soft. The mixture must not become foamy! Knead in the pastry flour.
Separate the dough into two halves and roll them into two equal cylinders. Let them sit for at least one hour in a cool place, then cut 3 mm thick coins from the cylinders.
Preheat the oven to 180-200 degrees Celsius, and bake for 8-10 minutes.
